Description

This meeting is sponsored by Community Living.

Join us for a very special luncheon at St. Charles Community College’s (SCC) Field to Table Institute. Imagine a table filled with colorful dishes made up from crisp greens, vibrant berries, and fragrant herbs all grown in the SCC gardens. SCC’s Field to Table Institute opened in 2021 and is now home to both the Culinary and Agriculture programs at the college. While networking with fellow chamber members, you’ll have the chance to check out SCC’s Freight Farm, Fields and Culinary facilities.” Dr. Barbara Kavalier will be the speaker and she will share with us SCC’s current programs, initiatives, and westward expansion.

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